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Choice of diet is a major influence on a person's carbon footprint.
Animal sources of protein (especially red meat), rice (typically produced in high methane-emitting paddies), foods transported long distance and/or via fuel-inefficient transport (e.g., highly perishable produce flown long distance) and heavily processed and packaged foods are among the major contributors to a high carbon diet.
In 2007, carbon footprint was used as a measure of carbon emissions to develop the energy plan for City of Lynnwood, Washington.
Carbon footprints are more focused than ecological footprints since they measure merely emissions of gases that cause climate change into the atmosphere.
Greenhouse gases (GHGs), including carbon dioxide, can be emitted through land clearance and the production and consumption of food, fuels, manufactured goods, materials, wood, roads, buildings, transportation and other services.
Scope 2 emissions are the other emissions related to purchased electricity, heat, and/or steam used on site.